|
Main Courses
|
|
Whole oven baked trout with almonds�
|
�8.95
|
|
Pan fried salmon fillet, served with a watercress sauce
|
�8.95
|
|
Breast of chicken with a brandy, dijon� mustard and cream sauce����
|
�9.25
|
|
Homemade mushroom and nut roast patties with provencal sauce�������
|
�8.50
|
|
Homemade chicken tikka masala, served with basmati rice and poppadum
|
��8.50
|
|
�Lamb cutlets with rosemary and garlic butter
|
��8.50
|
|
Barbarie duck breast with an orange and Grand Marnier coulis��
|
�9.25
|
|
Prime 8oz sirloin steak, served with mushrooms, onions and grilled tomatoes �����������������������������������������
|
�9.25
|
|
(for an additional �1.00 you may choose from one of our sauces to accompany your steak)
|
|
P
epper sauce � whole peppercorns, brandy and cream
|
|
Diane sauce � dijon mustard, mushrooms, brandy and cream
|
|
|
Main course dishes are all served with a selection of seasonal vegetables or side salad -� and a choice of potatoes.
|