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Main Courses
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Whole oven baked trout with almonds
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�8.95
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Pan fried salmon fillet, served with a watercress sauce
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�8.95
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Breast of chicken with a brandy, dijon mustard and cream sauce
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�9.25
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Homemade mushroom and nut roast patties with provencal sauce
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�8.50
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Homemade chicken tikka masala, served with basmati rice and poppadum
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�8.50
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Lamb cutlets with rosemary and garlic butter
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�8.50
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Barbarie duck breast with an orange and Grand Marnier coulis
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�9.25
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Prime 8oz sirloin steak, served with mushrooms, onions and grilled tomatoes
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�9.25
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(for an additional �1.00 you may choose from one of our sauces to accompany your steak)
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P
epper sauce � whole peppercorns, brandy and cream
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Diane sauce � dijon mustard, mushrooms, brandy and cream
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Main course dishes are all served with a selection of seasonal vegetables or side salad - and a choice of potatoes.
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