|
STARTERS
|
| Homemade soup of the day, with crusty bread |
�3.25 |
| Prawn, celery and apple cocktail with brown bread |
�4.25 |
| Homemade stilton and port pate with hot toast |
�4.25 |
| Deep fried brie with hot redcurrant sauce |
�4.25 |
| Homemade chicken liver pate with hot toast |
�4.25 |