Job Description

Catering Assistant

You will perform the following daily tasks:

 Daily duties

• To assist cooks and chefs in preparing and storing food, washing dishes and utensils, and cleaning work areas.
• Handle, sort and store food items, dating items.
• Wash, peel, chop, cut and cook foodstuffs.
• Prepare salads and desserts
• Clean food preparation equipment, floors and other kitchen tools or areas.
• Take food to tables when bar / waiting staff are busy, so therefore must dress smartly.
• Restock cleaning materials / toiletries / paper towels / salt as required.
• Wash and clean utensils and dishes that are returned to the kitchen.
• Sweep and mop tiled areas in the kitchen.
• Empty waste containers and store rubbish appropriately.
• Report any damage or any items that appear to have been stolen.
• Report all discrepancies in stocks / deliveries to managers.
• Ensure hot drinks materials are returned to the bar.
• Ensure cutlery is returned to the dresser in the dining room.
• Keep the kitchen clean and tidy at all times.
• Make suggestions to improve the standards of service given to our clientele, reduce waste and improve general business profitability.

Monthly Duties (as per cleaning schedule)

• Wash down walls.
• Wash doors.
• Clean inside of windows.
• Polish door handles.
• Tidy stock cupboards and fridges.