From the Griddle ï¿½
Steaks Our steaks are great, using prime local beef supplied from our local abbatoir "Daysdrove", and hung for 28 days, you will love them.ï¿½All served with our hand-cut chips, onions, mushrooms, tomato & peas. ï¿½
topped with pepper sauce or Stilton add	ï¿½1.30
8oz* Rib-eye Steak	ï¿½12.75
8oz* Fillet Steak	ï¿½15.25
4oz* Rump Steak	ï¿½ï¿½7.95
12oz* Rump Steak	ï¿½ï¿½12.95
Surf ‘n’ Turf , add a portion of scampi to your steak	ï¿½3.50
Lamb Cutlets Using local tender lamb, these cutlets are usually served pink. The taste of the Shropshire hills. ï¿½
3 local lamb cutlets, new potatoes, vegetables & gravy.	ï¿½10.75
2 local lamb cutlets, new potatoes, vegetables & gravy.	ï¿½8.75
Gammons The genuine salted, horseshoe gammons. ï¿½
8oz* traditionally sliced gammon steak with chips & peas with egg or pineapple.	ï¿½8.45
or both egg and pineapple.	ï¿½ï¿½8.75
4oz* traditionally sliced gammon steak with chips & peas with egg or pineapple.	ï¿½6.45
or both egg and pineapple.	ï¿½6.75
White Horse Inn Mixed Grill (lamb cutlet, gammon, 4oz* rump steak & sausage) fried egg, grilled tomato fried onion, mushrooms and chips.	ï¿½13.50
* approximate pre-cooked weightï¿½ï¿½ï¿½

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