Specials Board
Our ever changing list of home cooked specials often changes throughout the day or session as to when items run out.
Below is a snapshot of this board from one lunchtime, with other dishes served in the last year at the foot of this page, although please note it is probable other items will be on this board when you visit us.
Starters £3.75
Home-made tomato and basil soup with granary bread and butter.
Home-made garlic bread topped with goats cheese and tomatoes.
Smoked mackerel fillet with horseradish sauce.
Standard Starters also available
| Home-made soup of the day served with bread | £3.50 |
| Home-made battered Brie served with redcurrant jelly | £4.25 |
| Home-made smoked mackerel, lemon, black pepper & horseradish pate with hot toast | £4.25 |
| Smoked salmon with prawns, horseradish cream and lime dressing |
£4.25 |
Main Courses £8.75 or £6.75 for a small portion*
Home-made chicken, leek & mushroom pie with hand-cut chips and peas
Penne pasta with a home-made tomato, pepper, mushroom and olive sauce served with side salad
Home-made cauliflower gratin with garlic bread and salad
Home-made chilli con carne with rice
Grilled belly pork with home-made ratatouille sauce topped with stilton and served with new potatoes
Home-made steak and mushroom pie, new potatoes and vegetables.
* certain items are not available in small portions
Desserts £4.25
Home-made sticky toffee pudding with toffee sauce
Home-made chocolate breand and butter pudding
Home-made Pear and almond tart
all served with a choice of ice cream, cream or custard
Dairy Dreams Ice Creams £1.25 a scoop
Wimberry
Rum and raisin
Strawberries and cream
Honey
Plain (fresh from the cow)
Cheeseboard £4.95
Your choice of three of the following cheeeses
Appleby's Smoked Cheshire, Shropshire Red, Stilton, Brie, Cheddar served with biscuits
Bookings
Group Bookings
Other main courses seen on our specials board in the last year include Belly Pork in mushroom and stilton sauce; Chilli con Carne; Vegetable Curry; Steak and Ale Pie; Salmon Hollandaise; Pasta mushroom and three cheese bake; Chicken and mushroom pie; Cottage pie; Liver & bacon casserole; Salmon fillet in cream cheese and prawn; Tuna sweet-corn pasta bake; Beef lasagne; Vegetarian lasagne; Gammon topped with mushrooms and stilton; Shepherd’s pie; Spicy sausage casserole; Cashew nut & prawn paella; Pork & apricot casserole; Sweet & Sour chicken; Cauliflower cheese bake; Moussaka; Beef & mushroom pie; Burgundy beef; Venison pie; Salmon broccoli and sundried tomato pasta; Mediterranean roast vegetable quiche; Spinach and ricotta cannelloni; Chicken A La King; Chicken stuffed with mascarpone and herbs wrapped in bacon; Haddock and pancetta fishcakes; Pasta Bolognese; Chicken Balti; Lamb Steak in red wine and redcurrant sauce; Oxtail casserole; Local faggots with onion gravy; Braised beef and onion casserole; Haddock; smoked mackerel and prawn pie; Vegetable curry; Poached Haddock in champagne sauce; Beef Bourguignon and Moroccan Lamb.
